Dal fry is one of the favorite food of many people. In such a situation, whether there are vegetables in the plate or not, it becomes very important to have pulses. Lentils are also considered very good from health point of view.
In such a situation, the method of applying tadka to dal is different for many people, but have you ever thought that what would happen if 24 carat gold tadka is applied to the same dal. Actually Today we are going to tell you about this 24 carat gold tempered dal. Which is served in a restaurant.
How is 24 carat gold tempered dal?
Famous chef Ranveer Brar has introduced this dal in the Festive Mall of Dubai. In which all the spices along with ghee have also been tempered with 24 carat gold. This lentil has been named ‘Dal Kashkan’. Which has been presented in a box.
Chef says that just as people used to keep rupees, money, jewelery inside the trunk, we keep this Dal Kashkan in the same way. This is because it is tempered with 24 carat gold. Let us tell you that the price of this special dish is 58 dirhams i.e. approximately Rs 1,300.
The world’s most expensive dal?
It probably wouldn’t be wrong if this dal is called the world’s most expensive tadka dal. Now, it has not been told what is the taste of this dal, but after watching the video of this wonderful looking dal, many people have definitely been tempted. Everyone wants to taste it. Also, people are going crazy about this dal after watching its video.
Also read: When there were no banks, how did people keep their jewelery safe, such lockers were built in forests and mountains.
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